Cranberry(Pinto) Beans

Nutritional profile: Per ½ cup (cooked, salted) — 110 kcal, 6.01 g of protein, 0 g fat, 21 g carbohydrates, 8.06 g fiber, 0 g sugar, 62 mg of calcium,  289 mg potassium, 208 mg sodium.


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Product Description

Cranberry beans are the most popular dried beans in the United States. Pinto beans are beige with reddish-brown specks when dried but become a solid light brown or pale pink when cooked. They are creamy and taste earthy and nutty. They’re a very versatile bean

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