Flageolet Beans

Nutritional profile: Per 1/4 cup (raw) — 180 kcal, 10 g protein, 0.5 g fat, 34 g carbohydrates, 22 g fiber, 1.0 g sugar, 59.8 mg calcium, 800 mg potassium, and 0 mg sodium.


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Product Description

Fayot also known and flageolet beans are small, tender, creamy, and mild in flavor. The flageolet is picked before full maturity and dried in the shade to retain its green color. The flageolet bean is commonly grown in the fertile soil of California

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